Winemaking
Grown without chemicals by Dominic Versace Wines

Background
- ancient Italian style
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added
- barrel maturation
- matured in French and American oak
- modest balanced alcohol
- seasoned barrels
- serve cool 16-18°C

Description
- cheeky maraschino cherries
- wild hedgerow berries
- elegant but intense
- easy slippery structure
- nutty velvet tannins
- juicy slurpy dry
- appetising yet satisfying
- screw cap closure

Drink with
Mediterranean, Asian, Oriental and Modern Australian cuisine