Alcohol: 10.5%
Rossino: Little Red
Rose: Made from Sangiovese grapes

Winemaking
Grown without chemicals by Dominic Versace
with minimal intervention and maximum love

Background
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added

Description
- elegant handcrafted
- low in alcohol
- genuine Sangiovese
- rich mouthfuls of cherry
- crisp and delicious
- refreshing bouquet
- enjoy with family & friends in moderation
- serve lightly chilled

Drink
As an aperitif as well as with a dish of your choice

Winemaking
Grown without chemicals by Dominic Versace Wines

Background
- ancient Italian style
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added
- barrel maturation
- matured in French and American oak
- modest balanced alcohol
- seasoned barrels
- serve cool 16-18°C

Description
- cheeky maraschino cherries
- wild hedgerow berries
- elegant but intense
- easy slippery structure
- nutty velvet tannins
- juicy slurpy dry
- appetising yet satisfying
- screw cap closure

Drink with
Mediterranean, Asian, Oriental and Modern Australian cuisine

Alcohol: 14.5%
Casalingo: Wholesome, old style, home made

Winemaking
Grown without chemicals by Dominic Versace
with minimal intervention and maximum love;
aged in good seasoned oak

Background
- hand made
- ancient Italian style
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added
- barrel maturation
- matured in French and American oak

Description
- vibrantly fresh
- more stylishly Italian
- lower, more elegent alcohol
- Sangiovese dominates nicely
- feathers and dry meaodw blossoms
- lovely sweet berries
- rasberry, strawberry, musk
- alluring confectionery hints
- viscous juicy alive
- beautiful finesse and poise
- dry feathery tannins

Drink with
Juicy meats: duck, pigeon, quail, veal, steak, venison, goat, lamb, beef, hearty pasta with olives, cassouler, confit

Alcohol: 13.5%

Winemaking
Selected by and produced for Dominic Versace Wines

Background
- traditional style
- modern technology
- sulphur dioxide added
- well balanced
- serve chilled

Description
- full bodied sparkling red
- shows deep 'cardinale' colour
- blackberry, blueberry and black pepper
- typical McLaren Vale
- uniquely Australian Shiraz
- a perfect aperitif to a romantic evening

Drink with
Mediterranean, Asian, Oriental and modern Australian cuisine

Alcohol: 15%

Winemaking
Selected and produced by Dominic Versace Wines

Background
- traditional style
- modern technology
- sulphur dioxide added
- barrel maturation
- matured in French and American oak
- serve at 18-20°C

Description
- fine, full-bodied ripe Shiraz style
- dark chocolate and white pepper flavour
- can be enjoyed now
- can be cellared for 10 years

Drink
Mediterranean, Asian, Oriental and modern Australian cuisine